Urfa Kebab

Urfa Kebab is a traditional Turkish dish originating from Şanlıurfa, known for its mildly spiced and juicy flavor. Made with ground lamb or beef, it is seasoned with salt, garlic, and mild red pepper before being shaped onto skewers and grilled over charcoal. Unlike the spicier Adana Kebab, Urfa Kebab has a more balanced and smoky taste. It is typically served with grilled vegetables, lavash bread, and yogurt, making it a delicious and satisfying meal.