Turkish Poppy Kebab

Urfa Poppy Kebab is a traditional Turkish dish from the Şanlıurfa region, known for its unique preparation and rich flavor. It is made by grinding meat from the flank of male lambs of the Ivesi breed into a fine mince using a mortar, with only salt added for seasoning. This mixture is then molded onto skewers and grilled over hardwood charcoal, resulting in a tender and flavorful kebab. The simplicity of its ingredients highlights the quality of the meat and the traditional preparation methods.