Shrimp Fakhara

Shrimp Fakhara is a vibrant Middle Eastern seafood dish featuring succulent shrimp cooked in a tangy, aromatic sauce. The shrimp is typically sautéed or grilled with a blend of spices, garlic, tomatoes, and a splash of lemon juice, which creates a rich and balanced flavor profile. Often garnished with fresh herbs, it’s served alongside rice or bread to absorb every bit of the delicious sauce.