Description
Shakshouka is a Middle Eastern and North African dish made of poached eggs in a spiced tomato and pepper sauce, often with onions, garlic, and cumin. It’s served with bread for dipping and enjoyed as a hearty breakfast or brunch.
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Shakshouka is a Middle Eastern and North African dish made of poached eggs in a spiced tomato and pepper sauce, often with onions, garlic, and cumin. It’s served with bread for dipping and enjoyed as a hearty breakfast or brunch.
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