Sausages

د.إ44

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Description

Sausages are flavorful, seasoned ground meat mixtures—typically made from beef, lamb, or chicken—encased in a natural or synthetic casing. They can be grilled, fried, or baked, offering a juicy and savory taste. Often spiced with garlic, paprika, and herbs, sausages are served as a main dish, in sandwiches, or as part of breakfast platters.

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