Ribeye Steak

Ribeye Steak is a flavorful and juicy cut of beef taken from the rib section of the cow. It is known for its rich marbling, which makes it tender and full of beefy flavor. Ribeye can be cooked in various ways, including grilling, pan-searing, or broiling, often seasoned simply with salt, pepper, and butter to enhance its natural taste. It’s a popular choice among steak lovers and is often served with sides like mashed potatoes, grilled vegetables, or a fresh salad.