Description
Pasha Kebab (Awraq Al Zayton) is a rich and flavorful Middle Eastern or Turkish dish made with seasoned minced meat (usually lamb or beef), shaped into patties or skewers, and grilled or baked. It is often served with yogurt, roasted vegetables, or a tangy tomato-based sauce, giving it a perfect balance of smoky, savory, and slightly tangy flavors. Some variations may include cheese or a stuffing inside the meat, making it even more indulgent. It’s a popular dish in Turkish and Levantine cuisine, often enjoyed with pita bread or rice.
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