Lamb Rice

Lamb Rice is a flavorful dish made with tender lamb and fragrant rice, often seasoned with spices like cinnamon, cardamom, cumin, and cloves. It is popular in many Middle Eastern and South Asian cuisines, with variations such as Mansaf (Jordan), Kabsa (Saudi Arabia), Biryani (India/Pakistan), and Maqluba (Levant). The lamb is usually slow-cooked for tenderness, and the rice absorbs the rich flavors of the meat and spices. Garnishes like fried nuts, caramelized onions, and fresh herbs enhance the dish, making it a comforting and festive meal.