Kawaj

Kawaj is a traditional Middle Eastern dish celebrated for its robust, grilled flavors. Typically, it features tender pieces of meat that are marinated in a distinctive blend of spices and herbs, then grilled until they develop a smoky, slightly charred exterior while remaining juicy on the inside. Often enjoyed with fresh flatbread, salads, or a tangy dipping sauce, Kawaj embodies the simplicity and richness of regional culinary traditions.