Half Chicken on Charcoal

Half Chicken on Charcoal is a flavorful dish where half a chicken is marinated with spices, garlic, and olive oil, then grilled over charcoal for a smoky and juicy taste. The skin becomes crispy and slightly charred, while the inside remains tender and moist. Often served with grilled vegetables, rice, fries, or garlic sauce, it’s a popular choice in Middle Eastern and Mediterranean cuisine.