Half Chicken on Charcoal

د.إ76

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Description

Half Chicken on Charcoal is a flavorful dish where half a chicken is marinated with spices, garlic, and olive oil, then grilled over charcoal for a smoky and juicy taste. The skin becomes crispy and slightly charred, while the inside remains tender and moist. Often served with grilled vegetables, rice, fries, or garlic sauce, it’s a popular choice in Middle Eastern and Mediterranean cuisine.