Grape Leaves – Ribs

Grape Leaves – Ribs is a creative dish that marries succulent, slow-cooked ribs with the delicate, aromatic essence of grape leaves. The tender ribs are either wrapped in or served alongside grape leaves, which lend a subtle tang and herbal note to the rich meat. Finished with a drizzle of olive oil and a squeeze of lemon, this dish offers a unique blend of savory, fresh, and slightly tangy flavors, often enjoyed with rice or flatbread.