Eggplant Zucchini Mahashi

Eggplant Zucchini Mahashi is a traditional stuffed vegetable dish where hollowed-out eggplants and zucchinis are filled with a savory blend of rice, herbs, and spices—and sometimes minced meat. The stuffed vegetables are simmered in a rich tomato-based sauce until tender, allowing the flavors to meld beautifully. This dish offers a comforting mix of tender vegetables and aromatic filling, making it a hearty meal enjoyed in Middle Eastern and Turkish cuisines.