Eggplant Kebab

Eggplant Kebab (Patlıcan Kebabı) is a traditional Turkish and Middle Eastern dish made by layering whole or sliced eggplants with seasoned minced lamb or beef, then grilling or baking until tender and smoky. The dish is often skewered or arranged in a tray, absorbing rich flavors from spices like cumin, paprika, and garlic. It is typically served with rice, pita bread, and yogurt, making it a hearty and flavorful meal.