Description
Butter Salmon is a rich and flavorful dish featuring salmon fillets cooked in butter for a tender, juicy texture. The butter enhances the natural taste of the salmon and can be combined with garlic, lemon juice, herbs (like dill or parsley), and seasonings for extra flavor. It can be pan-seared, baked, or grilled, creating a crispy outer layer while keeping the inside moist. This dish pairs well with vegetables, rice, or mashed potatoes for a delicious and healthy meal.
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