Description
Ali Nazik is a traditional Turkish dish featuring grilled and pureed eggplant mixed with yogurt and garlic, topped with tender, sautéed lamb or beef cooked with spices. The dish is often garnished with melted butter, paprika, and parsley, creating a perfect balance of smoky, creamy, and savory flavors. It is typically served with pita bread or rice, making it a rich and satisfying meal.
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