Turkish Dolma

Turkish Dolma is a traditional dish consisting of vegetables like bell peppers, zucchini, eggplant, or grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. Some variations include ground meat, onions, and tomatoes, while others are vegetarian. The stuffed vegetables are slow-cooked in olive oil or a tangy tomato sauce, creating a tender and aromatic dish. Dolma is commonly served with yogurt or lemon wedges, making it a delicious appetizer or main course in Turkish cuisine.