Pistachio Kebab

Pistachio Kebab (Fıstıklı Kebap) is a Turkish specialty that combines ground lamb or beef with crushed pistachios, creating a unique blend of rich, nutty, and savory flavors. The mixture is shaped onto skewers and grilled over charcoal, giving it a smoky, juicy texture. This kebab is often served with lavash bread, grilled vegetables, sumac onions, and yogurt, making it a delicious and aromatic dish popular in Gaziantep and other parts of Turkey.