Description
Lamb Square (Shaqaf) is a traditional Middle Eastern dish consisting of tender lamb cubes skewered and grilled over charcoal. The meat is typically marinated with olive oil, garlic, and spices like cumin and paprika to enhance its flavor and tenderness. It is charred on the outside and juicy inside, offering a smoky, rich taste. Shaqaf is usually served with grilled vegetables, flatbread, tahini sauce, or yogurt, making it a hearty and flavorful dish.
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