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د.إ140
Kubbeh Naeiah (Kibbeh Nayeh) is a traditional Middle Eastern dish made from raw minced meat (usually lamb or beef) mixed with fine bulgur, spices, and olive oil. It has a smooth, pâté-like texture and is often served with fresh herbs, onions, pita bread, and olive oil. Similar to steak tartare, it’s enjoyed as a delicacy in Lebanese and Syrian cuisine.
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