Description
Kubbeh Naeiah (Kibbeh Nayeh) is a traditional Middle Eastern dish made from raw minced meat (usually lamb or beef) mixed with fine bulgur, spices, and olive oil. It has a smooth, pâté-like texture and is often served with fresh herbs, onions, pita bread, and olive oil. Similar to steak tartare, it’s enjoyed as a delicacy in Lebanese and Syrian cuisine.
Reviews
There are no reviews yet.