Cordon Bleu

Cordon Bleu is a classic dish consisting of meat chicken that is pounded thin, stuffed with ham and cheese, then breaded and fried or baked until golden and crispy. The name “Cordon Bleu” means “Blue Ribbon” in French, symbolizing high quality. The dish is known for its crispy outer layer and gooey, melted cheese filling, making it a popular comfort food. It is often served with potatoes, vegetables, or a creamy sauce.