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Cheese Burek is a crispy, savory pastry made of thin dough (phyllo or yufka) filled with a rich, cheesy mixture, often including feta, mozzarella, or ricotta. It is typically baked or fried until golden brown, creating a crunchy exterior with a warm, melty center. A popular dish in Turkish, Balkan, and Middle Eastern cuisine, it’s enjoyed as a snack, appetizer, or breakfast item.
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