Adana Kebab

Adana Kebab is a famous Turkish dish made from spicy minced lamb or beef, hand-mixed with red pepper flakes, garlic, and regional spices, then shaped onto wide skewers and grilled over charcoal. Originating from Adana, Turkey, this kebab is known for its bold, smoky, and slightly spicy flavor. It is traditionally served with lavash bread, grilled vegetables, sumac onions, and a side of yogurt, making it a flavorful and hearty meal.