Hatay Kebab – Davut Pasha – Kawaj (Sunday)

The combination of Hatay Kebab, Davut Pasha, and Kawaj creates a bold and flavorful Middle Eastern meal, blending spicy, savory, and hearty elements:

• Hatay Kebab is a spicy, flavorful kebab from Turkey’s Hatay region, made with minced meat (usually lamb or beef) mixed with red pepper paste, garlic, and spices, grilled and often served with flatbread and sumac onions.
• Davut Pasha is a Turkish-style meatball dish, featuring juicy lamb or beef meatballs cooked in a rich tomato sauce, typically served with rice or bulgur for a comforting, saucy element.
• Kawaj (or Kawaaj) is a light and fresh vegetable-based dish, often consisting of roasted or sautéed eggplant, tomatoes, and bell peppers, sometimes with meat or garlic yogurt sauce, adding a balance of earthy and tangy flavors.