Rib leg – okra – cordon bleu (Tuesday)

The combination of Rib Leg, Okra, and Cordon Bleu creates a rich and diverse meal, blending hearty, fresh, and crispy textures with savory and indulgent flavors:

• Rib Leg offers a tender, juicy, and flavorful cut of meat, slow-cooked or roasted for deep richness.
• Okra provides a fresh, slightly earthy contrast, whether stewed in a tomato-based sauce or sautéed with spices.
• Cordon Bleu adds a crispy, cheesy element, featuring breaded chicken or veal stuffed with cheese and ham, giving a crunchy and creamy bite.