Description
Kubba Labneh is a delicious Middle Eastern dish that combines kubba (kibbeh)—a crispy, deep-fried or baked shell made of bulgur and minced meat—with labneh (strained yogurt). The kubba is either served alongside labneh as a dip or cooked in a warm, garlicky labneh sauce for extra richness. The dish is often garnished with mint, pine nuts, and a drizzle of olive oil, offering a balance of crispy, tangy, and creamy flavors. It’s a comforting and traditional meal enjoyed in many Levantine and Iraqi kitchens.
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